Triple Berry Refrigerator Jam


(Photo taken from Pinch of Yum)

I was browsing through one of my favorite food blogs called “Pinch of Yum” and came across this delicious looking recipe. I love using jam for my toast in the morning so when I saw this easy homemade recipe, I had to try it. Surprisingly it came out really tasty! Even my mom approved (she’s the true cook of the family) I hope if you try it, you love it as much as I do!


  • 1 cup frozen fruit (mixed berries works best – raspberries, blueberries, strawberries)
  • ½ cup Bai5 Brasilia Blueberry
  • 2 tablespoons honey (more to taste)
  • a squeeze of lemon juice, if you want
  • ¼ cup chia seeds


  1. Place the blueberries, raspberries, and strawberries in a blender with the Bai5, honey, lemon, and chia seeds. Puree until smooth (or to your desired consistency).
  2. Transfer to a jar and refrigerate for 2 hours or overnight. The jam should start to thicken pretty quickly and it should be spreadable just like a jam!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s